最新消息-〔2026 NYCU永續年-10月〕永續健康月・健康久久登場， 從飲食、生活到健康，一起加入永續行動！〔2026 NYCU Sustainability Year | October〕Sustainable Health Month Is Here .Explore Food, Lifestyle & Health Together!
2026 NYCU永續年進入10月！
本月以「永續健康月・健康久久」為主題，串聯校內不同單位與資源，從永續生活、永續飲食、健康行動與健康講座等面向，推出一系列活動，邀請全校師生職員從與自己最貼近的日常生活開始，一起參與永續、實踐健康。
10月「永續健康月・健康久久」有哪些活動？
永續生活：從閱讀與手作重新想像生活
「原來這樣生活也很有趣 Another Way to Live」永續生活主題書展，以及「手抄紙工作坊」，從閱讀、材料與手作體驗，探索生活中的永續可能。
永續飲食：從每天的一餐開始
「從無肉市集走出新永續選擇」低碳飲食行動演講，從飲食選擇出發，認識健康、生活與永續之間的連結。
健康行動：把健康實踐帶進校園
包含「永續健康行動站」、CPR＋AED Training Program、校園癌症免費篩檢及眼壓免費篩檢等活動，從預防、急救到健康管理，讓健康成為校園日常的一部分。
健康講座：從不同面向認識自己的健康
系列講座涵蓋心血管風險、工作負荷與健康、牙齒照護、社會參與、女性週期保養及視力保健等主題，邀請大家從不同生命階段與生活情境，更認識自己的健康。
各場活動日期、時間、地點及報名方式，請參考10月系列活動海報。
10月第一場：從一餐開始，探索永續生活新選擇
講題：低碳飲食行動演講：從無肉市集走出新永續選擇
10月第一場活動邀請 無肉市集創辦人 張芷睿，從無肉市集的實踐經驗出發，和大家聊聊飲食、健康與永續生活之間的關係，以及如何從每天的一餐開始，找到適合自己的永續選擇。
不一定要吃素，也不用對永續很熟悉。
只要你對飲食、健康生活，或日常生活可以如何更永續感到好奇，都歡迎一起來參加！
日期：10月6日（二）14:00–16:00
地點：光復校區 創創工坊 EA101
講者：張芷睿・無肉市集創辦人
立即報名參加 10/6 無肉市集演講
※ 完成報名後，將另以 Email 寄送報名成功通知，敬請留意信箱。
健康與永續，其實就在每天的飲食、生活與照顧自己的選擇之中。
2026 NYCU永續年10月「永續健康月・健康久久」，邀請大家從一場講座、一次體驗或一個健康行動開始，找到自己參與永續的方式。
期待在10月的系列活動中與您相見！
The 2026 NYCU Sustainability Year continues this October!
Under the theme “Sustainable Health Month · Health for the Long Run,” this month brings together initiatives and resources from across the university to explore sustainable living, food choices, health practices, and health knowledge.
Through a diverse series of activities, we invite the entire NYCU community to discover how sustainability and well-being can become part of everyday life.
What’s Happening During Sustainable Health Month?
Sustainable Living | Reimagine Everyday Life through Reading and Hands-on Experiences
Explore new possibilities for sustainable living through the “Another Way to Live” Sustainable Living Book Exhibition and a Handmade Paper Workshop, connecting reading, materials, creativity, and everyday life.
Sustainable Food | Start with One Meal
Join the talk “New Sustainable Choices from the Meat-Free Market” to explore the connections between our food choices, health, daily life, and sustainability.
Health in Action | Bring Healthy Practices into Campus Life
Take part in the Sustainable Health Action Station, CPR + AED Training Program, free cancer screening, and free intraocular pressure screening—bringing prevention, emergency response, and health management into everyday campus life.
Health Talks | Get to Know Your Health from Different Perspectives
A series of talks will cover topics including cardiovascular risk, workload and health, dental care, social participation, women’s health, and vision care, offering practical health knowledge for different stages and aspects of life.
Please see the October event poster for dates, times, venues, and registration information for each activity.
October’s First Event | Start with One Meal
Low-Carbon Diet Action Talk
New Sustainable Choices from the Meat-Free Market
What difference could eating a little less meat make for our health, daily lives, and the environment?
Our first event of October welcomes Chih-Jui Chang, Founder of the Meat-Free Market, who will share her experience and explore the connections between food, health, and sustainable living—and how we can begin making choices that work for us, one meal at a time.
You don’t have to be vegetarian or a sustainability expert to join us.
If you are curious about food, healthy living, or how everyday choices can become more sustainable, you are warmly invited!
Date | Tuesday, October 6, 2026, 14:00–16:00
Venue | EA101, Guangfu Campus
Speaker | Chih-Jui Chang, Founder of the Meat-Free Market
Register for the Oct. 6 Talk
※ A confirmation email will be sent after successful registration. Please check your inbox.
本月以「永續健康月・健康久久」為主題，串聯校內不同單位與資源，從永續生活、永續飲食、健康行動與健康講座等面向，推出一系列活動，邀請全校師生職員從與自己最貼近的日常生活開始，一起參與永續、實踐健康。
10月「永續健康月・健康久久」有哪些活動？
永續生活：從閱讀與手作重新想像生活
「原來這樣生活也很有趣 Another Way to Live」永續生活主題書展，以及「手抄紙工作坊」，從閱讀、材料與手作體驗，探索生活中的永續可能。
永續飲食：從每天的一餐開始
「從無肉市集走出新永續選擇」低碳飲食行動演講，從飲食選擇出發，認識健康、生活與永續之間的連結。
健康行動：把健康實踐帶進校園
包含「永續健康行動站」、CPR＋AED Training Program、校園癌症免費篩檢及眼壓免費篩檢等活動，從預防、急救到健康管理，讓健康成為校園日常的一部分。
健康講座：從不同面向認識自己的健康
系列講座涵蓋心血管風險、工作負荷與健康、牙齒照護、社會參與、女性週期保養及視力保健等主題，邀請大家從不同生命階段與生活情境，更認識自己的健康。
各場活動日期、時間、地點及報名方式，請參考10月系列活動海報。
10月第一場：從一餐開始，探索永續生活新選擇
講題：低碳飲食行動演講：從無肉市集走出新永續選擇
10月第一場活動邀請 無肉市集創辦人 張芷睿，從無肉市集的實踐經驗出發，和大家聊聊飲食、健康與永續生活之間的關係，以及如何從每天的一餐開始，找到適合自己的永續選擇。
不一定要吃素，也不用對永續很熟悉。
只要你對飲食、健康生活，或日常生活可以如何更永續感到好奇，都歡迎一起來參加！
日期：10月6日（二）14:00–16:00
地點：光復校區 創創工坊 EA101
講者：張芷睿・無肉市集創辦人
立即報名參加 10/6 無肉市集演講
※ 完成報名後，將另以 Email 寄送報名成功通知，敬請留意信箱。
健康與永續，其實就在每天的飲食、生活與照顧自己的選擇之中。
2026 NYCU永續年10月「永續健康月・健康久久」，邀請大家從一場講座、一次體驗或一個健康行動開始，找到自己參與永續的方式。
期待在10月的系列活動中與您相見！
The 2026 NYCU Sustainability Year continues this October!
Under the theme “Sustainable Health Month · Health for the Long Run,” this month brings together initiatives and resources from across the university to explore sustainable living, food choices, health practices, and health knowledge.
Through a diverse series of activities, we invite the entire NYCU community to discover how sustainability and well-being can become part of everyday life.
What’s Happening During Sustainable Health Month?
Sustainable Living | Reimagine Everyday Life through Reading and Hands-on Experiences
Explore new possibilities for sustainable living through the “Another Way to Live” Sustainable Living Book Exhibition and a Handmade Paper Workshop, connecting reading, materials, creativity, and everyday life.
Sustainable Food | Start with One Meal
Join the talk “New Sustainable Choices from the Meat-Free Market” to explore the connections between our food choices, health, daily life, and sustainability.
Health in Action | Bring Healthy Practices into Campus Life
Take part in the Sustainable Health Action Station, CPR + AED Training Program, free cancer screening, and free intraocular pressure screening—bringing prevention, emergency response, and health management into everyday campus life.
Health Talks | Get to Know Your Health from Different Perspectives
A series of talks will cover topics including cardiovascular risk, workload and health, dental care, social participation, women’s health, and vision care, offering practical health knowledge for different stages and aspects of life.
Please see the October event poster for dates, times, venues, and registration information for each activity.
October’s First Event | Start with One Meal
Low-Carbon Diet Action Talk
New Sustainable Choices from the Meat-Free Market
What difference could eating a little less meat make for our health, daily lives, and the environment?
Our first event of October welcomes Chih-Jui Chang, Founder of the Meat-Free Market, who will share her experience and explore the connections between food, health, and sustainable living—and how we can begin making choices that work for us, one meal at a time.
You don’t have to be vegetarian or a sustainability expert to join us.
If you are curious about food, healthy living, or how everyday choices can become more sustainable, you are warmly invited!
Date | Tuesday, October 6, 2026, 14:00–16:00
Venue | EA101, Guangfu Campus
Speaker | Chih-Jui Chang, Founder of the Meat-Free Market
Register for the Oct. 6 Talk
※ A confirmation email will be sent after successful registration. Please check your inbox.
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